Bank Street Social - Pizza Bar
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Pizza Bar

Bank Street Social’s Pizza Bar is open from 5pm-10pm, Tuesday through Saturday, serving up freshly made stone-cooked pizza in Adelaide’s West End.

With 100% locally-sourced ingredients, each pizza features regionally-inspired flavours from some of South Australia’s best gourmet food suppliers.

All dough and sauces are made fresh and in-house by Pizza chef Maddy D’Angelo.


Pizza Menu


The Lamb – $22

Australian lamb, garlic tzatziki, spanish onion, mozzarella, mint and tomato sugo.

The Pepperoni – $23

Spicy Barossa pepperoni, fresh chilli, parmesan, tomato and mozzarella.

The Prosciutto – $22

German-style prosciutto, walnuts, parmesan, charred rosemary, rocket and mozzarella.

The Margherita (v) – $21

Diced Riverland tomatoes, basil, bocconcini, cracked pepper and Murray River pink salt.

The Margherita is vegetarian, with vegan pizza available on request.

GF pizza bases are available – surcharge applies.


Mid-Week Specials


$10 Pizza and Disco DJ’s every Wednesday night

$12 Pizza every Thursday night