Bank Street Social - Pizza Bar
51237
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Pizza Bar

Bank Street Social’s Pizza Bar is open until 10pm every night, with a reduced menu available after 10pm til late, Sunday – Thursday. Bank Street Social serves up freshly made stone-cooked pizza in Adelaide’s West End.

Using locally-sourced ingredients, each pizza features regionally-inspired flavours from some of South Australia’s best gourmet food suppliers.

All dough and sauces are made fresh and in-house by our chef.

Pizza Menu

Margherita – $20

Cherry tomato, basil, bocconcini, cracked pepper and river salt. (v/gfo)

Prosciutto – $25

Fresh prosciutto, parmesan, potato & rocket (gfo)

Pepperoni – $22

Barossa pepperoni, fresh chilli & parmesan (gfo)

Pumpkin – $21 

Roasted butternut pumpkin, spinach, chevre, toasted pine nuts fresh rocket & honey. (v/gfo)

Eggplant – $21

Moroccan spiced eggplant, bocconcini, chunky romesco sauce & fresh rocket. (v/gfo)

Chorizo – $23

Hahndorf chorizo, parmesan,  potato, fresh rocket & pesto. (gfo)

Hawaiian – $22

Triple smoked leg ham, rum soaked pineapple & spicy tomato base (gfo)

Mushroom – $20

Sauteéd mushroom medley (3), chevre , lemon zest, fresh parsley, pesto. (v/gfo)

GF pizza bases & vegan cheese options are available – surcharge applies.

Bar Food

Chips – $10

Beer-battered, served with aioli (v)

Garlic Bread – $10

Local hand made Turkish roll with herb & garlic butter (v)

Sicilian Olives – $9

Marinated in-house and served with preserved lemon (v)

Halloumi Fries – $15

Crispy halloumi fries with thyme, honey & lemon (v)

Drunken Anchovies – $14

Olasagasti Cantabrian Anchovies, Talisker Single Malt whisky butter with sage and tarragon, fresh orange, toasted baguette (3)

Deep Fried Pickles – $10

Chefs house-brined pickle (3), Panko crumbed and served with chipotle aioli (v)

Crispy Chicken – $14

Deep fried chicken (4) served with house-made honey bourbon sauce (v)

Burrata – $24

Whole burrata with Roman artichokes, guindilla peppers, stick balsamic, chilli honey, fresh basil and Turkish bread (v)

Chefs’ Board – $30

A selection of barossa fine foods prosciutto & salami, Lobethal brie, Hahndorf blue, Maggie Beer quince past, fresh fruits, crackers & Turkish roll (gfo)