Bank Street Social’s Pizza Bar is open from 5pm-10pm, Tuesday through Saturday, serving up freshly made stone-cooked pizza in Adelaide’s West End.
With 100% locally-sourced ingredients, each pizza features regionally-inspired flavours from some of South Australia’s best gourmet food suppliers.
All dough and sauces are made fresh and in-house by Pizza chef Maddy D’Angelo.
The Lamb – $22
Australian lamb, garlic tzatziki, spanish onion, mozzarella, mint and tomato sugo.
The Pepperoni – $23
Spicy Barossa pepperoni, fresh chilli, parmesan, tomato and mozzarella.
The Prosciutto – $22
German-style prosciutto, walnuts, parmesan, charred rosemary, rocket and mozzarella.
The Margherita (v) – $21
Diced Riverland tomatoes, basil, bocconcini, cracked pepper and Murray River pink salt.
The Margherita is vegetarian, with vegan pizza available on request.
GF pizza bases are available – surcharge applies.
$10 Pizza and Disco DJ’s every Wednesday night
$12 Pizza every Thursday night