Pizza Menu

Bank Street Social’s Pizza Bar is open until 10pm every night, with a reduced menu available after 10pm til late, Sunday – Thursday. Bank Street Social serves up freshly made stone-cooked pizza in Adelaide’s West End.

Using locally-sourced ingredients, each pizza features regionally-inspired flavours from some of South Australia’s best gourmet food suppliers.

All dough and sauces are made fresh and in-house by our chef.

Pizza Menu

Margherita – $20

Cherry tomato, basil, bocconcini, cracked pepper and river salt on a tomato base (v/gfo)

Prosciutto – $26

Fresh prosciutto, pecorino, potato & rocket on a mozzarella & garlic olive oil base (gfo)

Pepperoni – $23

Barossa pepperoni, pecorino, fresh chilli on a mozzarella and tomato base (gfo)

Pumpkin – $21 

Roasted butternut pumpkin, sund-dried capsicum, toasted pine nuts, marinated feta with baby spinach and honey on a tomato mozzarella base (v/gfo)

Fig & Three Cheese – $27

Brandied figs, prosciutto, bocconcini, goats cheese, mozzarella, lemon zest and parsely on a tomato base (gfo)

Chorizo – $23

Hahndorf chorizo, semi dried tomato, bocconcini, caramelised onion, jalapeno, pecorino and fresh rocket on a red pesto base. (gfo)

Hawaiian – $23

Triple smoked leg ham, rum soaked pineapple on a spicy tomato base (gfo)

Mushroom – $20

Sauteéd mushroom medley (3), chevre , lemon zest, fresh parsley on a pesto and mozarella base (v/gfo)

GF pizza bases & vegan cheese options are available – surcharge applies.

Bar Snacks

Hot Chips – $11

Sea salt, italian herbs, with aioli (v)

Chip & Dip – $10

Salted gourmet crisps, paired with a house made dip that changes weekly, ask the staff (v/gf)

Garlic Bread – $12

Local hand made Turkish roll with herb & garlic butter (v)

Sicilian Olives – $10

Marinated in-house and served with preserved lemon (v)

Halloumi Fries – $15

Crispy halloumi fries with thyme, honey & lemon (v)

Popcorn Chicken – $16

Chicken pieces crumbed in 11 herbs and spices, served with chipoltle aioli (gf)

Anchovy Toasts – $14

Olasagasti Cantabrian Anchovies, Talisker Single Malt whisky butter with sage and tarragon, fresh orange, toasted baguette (3)

Deep Fried Pickles – $10

Chefs house-brined pickle (3), Panko crumbed and served with chipotle aioli (v)

Crispy Chicken – $14/$18/$20

Deep fried chicken (4, 6 or 8) served with house-made honey bourbon sauce (v)

Burrata – $25

Served whole with black Russion tomato, fresh basil, ruby grapefruit, sticky balsamic, turkish bread (v/gfo)

Chef’s Charcuterie Board – $36

A selection of two cured meats and two South Australian cheeses, fresh fruits, confit cherry tomatos, duck and cherry pate crackers & Turkish roll (gfo)

Gluten Free, Dairy Free and Vegan Options available on request. 

Chef Specials Change Monthly.