Pizza Bar

Bank Street Social’s Pizza Bar is open until midnight Sunday-Thursday and until 10pm Friday & Saturday nights and serves up freshly made stone-cooked pizza in Adelaide’s West End.

Using locally-sourced ingredients, each pizza features regionally-inspired flavours from some of South Australia’s best gourmet food suppliers.

All dough and sauces are made fresh and in-house by our chef.

Pizza Menu

The Margherita (v) – $18

Heirloom cherry tomato, basil, bocconcini, cracked pepper and Murray salt. (v/gfo)

Barossa Pepperoni – $20

Barossa pepperoni, fresh chilli & paremesan

The Pumpkin – $19

Honey roasted butternut pumpkin, spinach, ricotta, toasted walnuts, fresh rocket & lemon oil. (v/gfo)

The Eggplant – $19

Miso & harissa glazed eggplant, bocconcini, chunky romesco sauce & fresh rocket. (v/gfo)

The Chorizo – $21

Hahndorf chorizo, parmesan, roast potato, fresh rocket & pesto.

The Mushroom – $19

Sauteéd mushroom medley (3), goats cheese, lemon zest, fresh parsley, pesto, salt & pepper mix. (gfo)

GF pizza bases & vegan cheese options are available – surcharge applies.

GF Base – $5 / Vegan Cheese – $4

Bar Food

Hand-cut Chips – $8

Beer-battered, served with aioli. (v)

Garlic Bread – $9

Stone-baked focaccia with herb & garlic butter (v).

Cauliflower Tempura – $10

Beer-battered cauliflower with spicy chipotle aioli (v)

Haloumi Fries – $12

Crispy haloumi fries with chipotle aioli and lemon (v)

Trio of Dips – $14

Stone baked flat bread with a selection of dips and olives (v)

Share board – $25

A selection of red wine chorizo, prosciutto, cheeses (2), quince paste, fruits, crackers & focaccia (gfo)