Pizza Bar

Bank Street Social’s Pizza Bar is open until midnight Sunday-Thursday and until 10pm Friday & Saturday nights and serves up freshly made stone-cooked pizza in Adelaide’s West End.

Using locally-sourced ingredients, each pizza features regionally-inspired flavours from some of South Australia’s best gourmet food suppliers.

All dough and sauces are made fresh and in-house by our chef Elliott Tagi.

Pizza Menu

The Mushroom – $19

Sauteéd mushroom medley, goats cheese, lemon zest, fresh parsley, pesto, salt & pepper mix.

Barossa Pepperoni – $20

Spicy Barossa pepperoni, fresh chilli & paremesan

The Chorizo – $21

Hahndorf chorizo, parmesan, roast potato, fresh rocket & pesto.

The Eggplant – $19

Miso & harissa glazed eggplant, bocconcini, chunky romesco sauce & fresh rocket.

The Pumpkin – $19

Honey roasted butternut pumpkin, spinach, ricotta, toasted walnuts, fresh rocket & lemon oil.

Pulled Lamb – $21

Slow cooked pulled lamb, roasted pumpkin, marscapone, fresh pomegranate & mint yoghurt dressing

The Margherita (v) – $18

Diced Riverland tomatoes, basil, bocconcini, cracked pepper and Himalayan pink salt.

GF pizza bases & vegan cheese options are available – surcharge applies.

Bar Food

Hand-cut Chips – $8

Seasoned hand-cut chips, twice cooked. Served with aioli.

Cauliflower Tempura – $10

Beer-battered cauliflower & onion with spicy chipotle aioli

Garlic Bread – $9

Fresh house-baked garlic bread

Haloumi Fries – $12

Crispy haloumi fries with chipotle aioli and lemon

Whipped ricotta – $10

Ricotta, marscapone & goats cheese with toasted pine nuts, caramelised honey & baked focaccia

Trio of Dips – $14

Stone baked flat bread with a selection of dips and olives

Charcuterie board – $18

A selection of red wine chorizo, prosciutto, cheeses (2), quince paste, fruits, crackers & focaccia