Bank Street Social’s Pizza Bar is open from 5pm-10pm, Tuesday through Saturday, serving up freshly made stone-cooked pizza in Adelaide’s West End.
With 100% locally-sourced ingredients, each pizza features regionally-inspired flavours from some of South Australia’s best gourmet food suppliers.
All dough and sauces are made fresh and in-house by Pizza chef Maddy D’Angelo.
The Chorizo – $22
Hahndorf chorizo, local parmesan and roast Hills potato with fresh rocket on a pesto base.
Barossa Pepperoni – $23
Spicy Barossa pepperoni, fresh chilli, parmesan, tomato and mozzarella.
Spring Harvest (v) – $22
Roast asparagus, broccolini, feta, capsicum and spanish onion with mozzarella & a drizzle of chilli oil.
The Margherita (v) – $21
Diced Riverland tomatoes, basil, bocconcini, cracked pepper and Murray River pink salt.
The Margherita is vegetarian, with vegan pizza available on request.
GF pizza bases are available – surcharge applies.
Spice up the middle of your week. All pizzas on the menu just $10 every Wednesday night.