Bank Street Social’s Pizza Bar is open from 5pm-10pm, Tuesday through Saturday, serving up freshly made stone-cooked pizza in Adelaide’s West End.
With 100% locally-sourced ingredients, each pizza features regionally-inspired flavours from some of South Australia’s best gourmet food suppliers.
All dough and sauces are made fresh and in-house by Maddy D’Angelo.
The Barossa – $21
Roast Barossa chicken & German-style prosciutto, capsicum, feta, tomato sugo and mozzarella.
The Hills – $21
Mt. Barker chorizo, Hills potato, mozzarella, local parmesan and fresh rocket on a pesto base.
The Vale (v) – $20
Coriole olives, roast capsicum and artichoke, fresh goat’s chevre, spinach, mozzarella and tomato sugo.
The Riverland (v) – $19
Diced Riverland tomatoes, basil, bocconcini, cracked pepper and Murray River pink salt.
Both The Vale and The Riverland pizzas are vegetarian, with vegan pizza available on request.
GF pizza bases are available – surcharge applies.
$10 Pizza and live acoustic every Wednesday night
$12 Pizza and DJ’s every Thursday night