Bank Street Social - Pizza Bar
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Pizza Menu

Bank Street Social’s Pizza Bar is open until 10pm every night, with a reduced menu available after 10pm til late, Sunday – Thursday. Bank Street Social serves up freshly made stone-cooked pizza in Adelaide’s West End.

Using locally-sourced ingredients, each pizza features regionally-inspired flavours from some of South Australia’s best gourmet food suppliers.

All dough and sauces are made fresh and in-house by our chef.

Pizza Menu

Margherita – $21

Cherry tomato, basil, bocconcini, cracked pepper and river salt on a tomato base (v/gfo)

Prosciutto – $27

Fresh prosciutto, pecorino, potato & rocket on a mozzarella & garlic olive oil base (gfo)

Pepperoni – $24

Barossa pepperoni, pecorino, fresh chilli on a mozzarella and tomato base (gfo)

Pumpkin – $22 

Roasted butternut pumpkin, sund-dried capsicum, toasted pine nuts, marinated feta with baby spinach and honey on a tomato mozzarella base (v/gfo)

Fig & Three Cheese – $28

Brandied figs, prosciutto, bocconcini, goats cheese, mozzarella, lemon zest and parsely on a tomato base (gfo)

Chorizo – $26

Hahndorf chorizo, semi dried tomato, bocconcini, caramelised onion, jalapeno, pecorino and fresh rocket on a red pesto base. (gfo)

Hawaiian – $24

Triple smoked leg ham, rum soaked pineapple on a spicy tomato base (gfo)

Mushroom – $22

Sauteéd mushroom medley (3), chevre , lemon zest, fresh parsley on a pesto and mozarella base (v/gfo)

GF pizza bases & vegan cheese options are available – surcharge applies.

Bar Snacks

Hot Chips – $12

Sea salt, italian herbs, with aioli (v)

Chip N’ Dip – $10

Salted gourmet crisps, paired with a house made dip that changes weekly, ask the staff (v/gf)

Garlic Bread – $12

Local hand made Turkish roll with herb & garlic butter (v)

Sicilian Olives – $10

Marinated in-house and served with preserved lemon (v)

Halloumi Fries – $15

Crispy halloumi fries with thyme, honey & lemon (v)

Popcorn Chicken – $16

Chicken pieces crumbed in 11 herbs and spices, served with honey bourbon sauce  (gf)

Anchovy Toasts – $14

Olasagasti Cantabrian Anchovies, Talisker Single Malt whisky butter with sage and tarragon, fresh orange, toasted baguette (3)

Whipped Ricotta – $14

Preserved Lemon with Olive Oil, Chilli, and Garlic Marinade (v/gfo)

Crostini – $11

Cherry Tomato, Bocconcini, Basil, Balsamic Glaze, Baguette (4) (v/gfo)

Fennel Tarelli – $9

Served with balsamic glaze and extra virgin olive oil (v)

Cheese Trilogy – $22

Three Cheeses, Dried Fruit, Artisnal Crackers, Nuts (v/gfo)

House Made Dips – $20

Toasted Turkish Bread, Selection of House Made Seasonal Dips (v/gfo)

Burrata – $25

Served whole with black Russion tomato, fresh basil, ruby grapefruit, sticky balsamic, turkish bread (v/gfo)

Chef’s Charcuterie Board – $36

A selection of two cured meats and two South Australian cheeses, fresh fruits, confit cherry tomatos, duck and cherry pate crackers & Turkish roll (gfo)

Gluten Free, Dairy Free and Vegan Options available on request. 

Chef Specials Change Monthly.