Bank Street Social’s Pizza Bar is open until midnight Sunday-Thursday and until 10pm Friday & Saturday nights and serves up freshly made stone-cooked pizza in Adelaide’s West End.
Using locally-sourced ingredients, each pizza features regionally-inspired flavours from some of South Australia’s best gourmet food suppliers.
All dough and sauces are made fresh and in-house by our chef Elliott Tagi.
The Duck – $22
Soy-braised duck with five spice, ginger, onion, slaw & kewpie.
Barossa Pepperoni – $20
Spicy Barossa pepperoni, fresh chilli, parmesan, tomato and mozzarella.
The Chorizo – $20
Hahndorf chorizo, parmesan, roast potato, fresh rocket & pesto.
Pork & Chevre – $20
Pork and fennel sausage, goat chevre, broccolini & chilli sambal.
The Pumpkin – $19
Honey roasted butternut pumpkin, spinach, ricotta, toasted walnuts, fresh rocket & lemon oil.
The Margherita (v) – $18
Diced Riverland tomatoes, basil, bocconcini, cracked pepper and Murray River pink salt.
The Margherita is vegetarian, with vegan pizza available on request.
GF pizza bases & vegan cheese options are available – surcharge applies.
Hand-cut Chips – $8
Seasoned hand-cut chips with special sauce
Cauliflower Tempura – $10
Beer-battered cauliflower & onion with spicy chipotle aioli
Garlic Bread – $9
Fresh house-baked garlic bread
House-marinated Olives – $8
Fennel & citrus with focaccia
Cheese board – $18
Adelaide Hills cheeses (3), quince paste, spice rolled labneh, crackers & house pickle mix
Charcuterie board – $18
Central markets prosciutto, salami, red wine glazed Hahndorf chorizo, stuffed peppers and focaccia