Pizza Bar

Bank Street Social’s Pizza Bar is open until midnight Sunday-Thursday and until 10pm Friday & Saturday nights and serves up freshly made stone-cooked pizza in Adelaide’s West End.

Using locally-sourced ingredients, each pizza features regionally-inspired flavours from some of South Australia’s best gourmet food suppliers.

All dough and sauces are made fresh and in-house by our chef Elliott Tagi.

Pizza Menu

The Duck – $22

Soy-braised duck with five spice, ginger, onion, slaw & kewpie.

Barossa Pepperoni – $20

Spicy Barossa pepperoni, fresh chilli, parmesan, tomato and mozzarella.

The Chorizo – $20

Hahndorf chorizo, parmesan, roast potato, fresh rocket & pesto.

Pork & Chevre – $20

Pork and fennel sausage, goat chevre, broccolini & chilli sambal.

The Pumpkin – $19

Honey roasted butternut pumpkin, spinach, ricotta, toasted walnuts, fresh rocket & lemon oil.

The Margherita (v) – $18

Diced Riverland tomatoes, basil, bocconcini, cracked pepper and Murray River pink salt.

The Margherita is vegetarian, with vegan pizza available on request.

GF pizza bases & vegan cheese options are available – surcharge applies.

Bar Food

Hand-cut Chips – $8

Seasoned hand-cut chips with special sauce

Cauliflower Tempura – $10

Beer-battered cauliflower & onion with spicy chipotle aioli

Garlic Bread – $9

Fresh house-baked garlic bread

House-marinated Olives – $8

Fennel & citrus with focaccia

Cheese board – $18

Adelaide Hills cheeses (3), quince paste, spice rolled labneh, crackers & house pickle mix

Charcuterie board – $18

Central markets prosciutto, salami, red wine glazed Hahndorf chorizo, stuffed peppers and focaccia