Bank Street Social’s Pizza Bar is open until midnight Sunday-Thursday and until 10pm Friday & Saturday nights and serves up freshly made stone-cooked pizza in Adelaide’s West End.
Using locally-sourced ingredients, each pizza features regionally-inspired flavours from some of South Australia’s best gourmet food suppliers.
All dough and sauces are made fresh and in-house by our chef.
The Margherita (v) – $18
Heirloom cherry tomato, basil, bocconcini, cracked pepper and Murray salt. (v/gfo)
Barossa Pepperoni – $20
Barossa pepperoni, fresh chilli & paremesan
The Pumpkin – $19
Honey roasted butternut pumpkin, spinach, ricotta, toasted walnuts, fresh rocket & lemon oil. (v/gfo)
The Eggplant – $19
Miso & harissa glazed eggplant, bocconcini, chunky romesco sauce & fresh rocket. (v/gfo)
The Chorizo – $21
Hahndorf chorizo, parmesan, roast potato, fresh rocket & pesto.
The Mushroom – $19
Sauteéd mushroom medley (3), goats cheese, lemon zest, fresh parsley, pesto, salt & pepper mix. (gfo)
GF pizza bases & vegan cheese options are available – surcharge applies.
GF Base – $5 / Vegan Cheese – $4
Hand-cut Chips – $8
Beer-battered, served with aioli. (v)
Garlic Bread – $9
Stone-baked focaccia with herb & garlic butter (v).
Cauliflower Tempura – $10
Beer-battered cauliflower with spicy chipotle aioli (v)
Haloumi Fries – $12
Crispy haloumi fries with chipotle aioli and lemon (v)
Trio of Dips – $14
Stone baked flat bread with a selection of dips and olives (v)
Share board – $25
A selection of red wine chorizo, prosciutto, cheeses (2), quince paste, fruits, crackers & focaccia (gfo)