Bank Street Social - Pizza Bar
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Pizza Menu

Bank Street Social’s Pizza Bar is open until 10pm every night, with a reduced menu available after 10pm til late, Sunday – Thursday. Bank Street Social serves up freshly made stone-cooked pizza in Adelaide’s West End.

Using locally-sourced ingredients, each pizza features regionally-inspired flavours from some of South Australia’s best gourmet food suppliers.

All dough and sauces are made fresh and in-house by our chef.

Pizza Menu

Margherita – $21

Cherry tomato, basil, bocconcini, cracked pepper and river salt on a tomato base (v/gfo)

Prosciutto – $27

Fresh prosciutto, pecorino, potato & rocket on a mozzarella & garlic olive oil base (gfo)

Pepperoni – $24

Barossa pepperoni, pecorino, fresh chilli on a mozzarella and tomato base (gfo)

Pumpkin – $24 

Roasted butternut pumpkin, sund-dried capsicum, toasted pine nuts, stracciatella with baby spinach and hot chillli honey on a tomato mozzarella base (v/gfo)

Olive & Feta – $24

Crushed green olives, marinated feta, goat curd, red onion, garlic oil on a mozzarella & tomato base (gfo)

Chorizo – $26

Hahndorf chorizo, semi dried tomato, bocconcini, caramelised onion, jalapeno, pecorino and fresh rocket on a red pesto base. (gfo)

Hawaiian – $24

Triple smoked leg ham, rum soaked pineapple on a spicy tomato base (gfo)

Mushroom – $22

Sauteéd mushroom medley (3), chevre , lemon zest, fresh parsley on a pesto and mozarella base (v/gfo)

GF pizza bases & vegan cheese options are available – surcharge applies.

Bar Snacks & Sides

Hot Chips – $14

Sea salt, Signature Seasoning, with aioli (v)

Chip N’ Dip – $10

Salted gourmet crisps, paired with a house made dip that changes weekly, ask the staff (v/gf)

Garlic Bread – $12

Local hand made Turkish roll with herb & garlic butter (v)

Sicilian Olives – $10

Marinated in-house and served with preserved lemon (v)

Halloumi Fries – $16

Crispy halloumi fries with thyme, honey & lemon (v)

Popcorn Chicken – $16

Chicken pieces crumbed in 11 herbs and spices, served with honey bourbon sauce  (gf)

Anchovy Toasts – $16

Cantabrian Anchovies, Lemon, Red Pesto, Pecorino, Kewpie Mayo, Foccacia (4)

Whipped Ricotta – $14

Toasted foccacia topped with Proscciutto, Honey, Thyme (2) (gfo)

Crostini – $11

Cherry Tomato, Bocconcini, Basil, Balsamic Glaze, Baguette (4) (v/gfo)

Eggplant Caponata – $15

Cooked eggplant, tomato, capsicum, ricotta salata (v/gfo)

Stracciatella – $22

Toasted Hazelnuts, Italian Chilli Crisp, Foccacia  (v/gfo)

House Made Dips – $18

Toasted Turkish Bread, Selection of House Made Seasonal Dips (v/gfo)

Burrata – $25

Served whole with snow peas, crispy fried kale, marinated artichoke, basil oil served with turkish bread (v/gfo)

Chef’s Charcuterie Board – $36

A selection of two cured meats and two South Australian cheeses, fresh fruits, confit cherry tomatos, quince paste crackers & Turkish roll (gfo)

Gluten Free, Dairy Free and Vegan Options available on request. 

Chef Specials Change Monthly.